Chefmate CC12 Bedienerhandbuch Seite 1

Instruction Manual for Globe Chefmate SlicerModels C9, C10, and C12 Model C10This manual contains important safety instructions whichmust be strictly

Page 10BE ALERT. The next steps will expose the knife.ALWAYS turn slicer off and unplug power cord BEFORE cleaning.4. Remove the knife cover by rotat

Page 11Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY:• NEVER touch rotating knife.• ALWAYS keep hands clear of all mov

Page 12SHARPENING THE KNIFE - (Regular Procedure)1. Start the slicer.2. Push the grinding stone button #2 (Fig. 12-1) and the honing stone button

Page 13Simple Maintenance and Repair SHARP KNIFE BLADETO AVOID SERIOUS PERSONAL INJURY:• ALWAYS turn off slicer and unplug slicer before servic

Page 14Simple Maintenance and RepairDO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.VEGETABLE OIL WILL DAMAGE THE SLICER! Sharpener ShaftsIt is necessary

Page 15Troubleshooting GuideSYMPTOM CAUSE SOLUTIONSlicer will not start Slicer not plugged inSwitch offPlug in slicerTurn switch onRagged cuts-poor yi

Page 16Limited Slicer WarrantyGlobe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when inst

Page 2ATTENTION OWNERS AND OPERATORS ... 3KEY COMPO

Page 3Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the

Page 4Key Components of the Slicer SharpenerKnife CoverEndweightFood ChuteEndweight HandleFood Chute Release KnobSlice Thickness DialFeetOn/Off Switc

Page 5SHARP KNIFE BLADETO AVOID SERIOUS PERSONAL INJURY:• NEVER touch this slicer without training and authorization from your supervisor or if you a

Page 6InstallationUNPACKING1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and c

Page 7Installation THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED.

Page 8Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorizatio

Page 9 SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS: • BEFORE CLEANING, SHARPENING, SERVICING OR REMOVIN