Chefmate CC12 Bedienerhandbuch PDF herunterladen (Seite 5)

Page 5

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years

old. Read this instruction manual rst.

• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lighted

work area away from children and visitors.

• ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• NEVER OPERATE the slicer without the knife cover securely installed.

• NEVER put hand into the chute arm opening on the right side of the slicer.

• ONLY USE FOOD CHUTE HANDLE to push food chute during slicing.

• ONLY USE THE ENDWEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your hand

on or around food chute when slicer is on.

• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.

• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn the slicer off,

turn the slice thickness dial clockwise until it stops, remove the food chute and unplug the power cord.

• USE ONLY GLOBE CHEFMATE SLICER ACCESSORIES properly installed.

Globe Chefmate Slicer Safety Tips

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Chefmate CC12 Bedienerhandbuch Seite 5