Chefmate CC12 Bedienerhandbuch PDF herunterladen (Seite 9)

Page 9

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY TO

THE SLICER OPERATOR AND CUSTOMERS:

• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn the

slice thickness dial clockwise until it stops and unplug power cord.

• NEVER attempt to clean slicer with the knife running.

• NEVER attempt to remove the knife or knife ring guard from the slicer. They must remain on the slicer for proper

operation, sharpening, and cleaning.

The entire slicer, including removable parts, must be thoroughly cleaned and sanitized using the

procedures identied by your local health department and the ServSafe Essentials published by the

National Restaurant Association Educational Foundation (NRAEF). Visit www.servsafe.com

for more details.

It is extremely important to sanitize the slicer and to closely follow the

instructions on your quaternary sanitizer container to ensure proper sanitation

is achieved to kill potentially harmful bacteria.

• DO NOT put components in dishwasher.

• DO NOT hose down, pressure wash or pour water on the slicer.

• NEVER use a scrubber pad, steel wool or abrasive material to clean the slicer.

• DO NOT use bleach, products containing sodium hypochlorite or other caustic/

strong detergents on the slicer base or removable parts. These products will

discolor and destroy the parts.

Slicer components are easily disassembled without the use of special tools.

It may be desirable to wear non-cutting safety gloves during the cleaning

operation.

DISASSEMBLY & CLEANING

1. Turn the slicer off, turn the slice thickness dial clockwise until it stops so the

table covers the knife’s edge and unplug the power cord.

2. Remove the food chute by rotating the food chute release knob (Fig. 9-1)

counterclockwise until it comes completely off. Pull the food chute off the

support arm (Fig. 9-2).

3. The slice deector can be removed by loosening the screw knobs #1

(Fig. 9-3).

Cleaning

Figure 9-1

Figure 9-2

Figure 9-3

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Chefmate CC12 Bedienerhandbuch Seite 9