Chefmate CC12 Bedienerhandbuch PDF herunterladen (Seite 12)

Page 12

SHARPENING THE KNIFE - (Regular Procedure)

1. Start the slicer.

2. Push the grinding stone button #2 (Fig. 12-1) and the honing stone

button #3 (Fig. 12-2) at the same time so both stones make contact with

the knife. Maintain pressure on the buttons for 5-10 seconds.

TURN SLICER OFF before inspecting.

SHARPENING THE KNIFE - (Extended Procedure)

NOTE: Use the extended procedure if the regular sharpening procedure

does not produce satisfactory results.

1. Start the slicer.

2. Push the grinding stone button #2 (Fig. 12-1) so the stone sharpens the

back side of the knife. Maintain pressure on the button for 30 seconds.

3. Push the grinding stone button #2 (Fig. 12-1) and the honing stone

button #3 (Fig. 12-2) at the same time so both stones make contact with

the knife. Maintain pressure on the buttons for 5 seconds.

TURN SLICER OFF before inspecting.

AFTER SHARPENING

1. Turn the slicer off and unplug the power cord.

2. Loosen the sharpener release knob.

3. Rotate the sharpener and place it back in its stored position.

4. Tighten the sharpener release knob.

5. Clean the entire slicer as described on pages 9 and 10.

6. Reinstall the food chute and plug the power cord in.

Knife Sharpening

Figure 12-1

Figure 12-2

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Chefmate CC12 Bedienerhandbuch Seite 12