Chefmate RC1 Bedienerhandbuch Seite 6

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Page6
Installation
INSTALLATION
1. Readthismanualthoroughlybeforeinstallationandoperation.DONOTproceedwithinstallationand
operationifyouhaveanyquestionsordonotunderstandanythinginthismanual.Contactyourlocal
representativeorGloberst.
2. Removethericecookerfromthebox.Onceyourricecookerhasbeenremovedfromthe
packaging,becertainthatallprotectiveplasticsandresiduesareremovedfromallsurfaces.
4. Inspectthericecookertoensureallpartshavebeenprovided.
3. Selectalocationforthericecookerthathasalevel,solid,nonskidsurfacethatisnonammableandaway
fromwaterhazardsorsinks,andisinawell-lightedworkareaawayfromchildrenandvisitors.
5. InstalltheRiceCookerinitslocationwithatleast4''betweentheapplianceandthewallsorotherobjects.
6. Properconnectionsandpowersupplyareessentialforefcientperformance.
ThisequipmentgetsEXTREMELYHOTsomakesureallammable/combustible
materialsaresetawayfromthisequipment.
COMMISSIONING:
Commissioningofyournewricecookerisoftheutmostimportance.Commissioningisthethoroughand
methodicaltestingoftheequipment,subsystems,andsystemstoensurethatthenalproductfunctionsproperly
andsafelyattheworksite.Byidentifyinganypotentialproblems(i.e.:equipmentlocation,ventilation,localre/
electricalcodes,installation,operatortrainingandcertication)priortoequipmentbeingplacedintoservice,costly
outagesandpotentialdamagesmaybeavoided.
SAFETY ALWAYS.
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